Luxury private dinners to your door

Catering for events and dinners at your home

 

Bringing the restaurant home to you

Offer your guests a unique catering experience in your home. Affordable restaurant quality cuisine or party catering that makes organising your event simple. Whether you are organising a party at your home for friends or family or looking for an alternative to eating out, Simon James Catering can help.

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Dietary Requirements

Simon James Catering services can ensure all of your party guests are catered for by providing alternative food options for those with specialist dietary requirements.

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Menu Design

Our professional chefs can design or suggest a menu according to your taste and style. Weather a cold party buffet or a full sit-down meal, we have amazing options to suit all budgets.

An example mobile carvery menu

The below is just a sample menus. We understand that everyone has their own tastes, preferences and budgets and therefore can tailor make menus to meet clients needs.

Roasted Sirloin of English Beef / Classic Roast Chicken / Roasted Belly of Pork 

Baked Salmon En Croute / Stuffed Roasted Peppers 

Served with all the Trimmings, Yorkshire Puddings, Roast Gravy, Seasonal Vegetables & Roast Potatoes 

Lemon Tart with Fresh Berries 

Chocolate Fudge Cake 

Raspberry and White Chocolate Cheesecake Cheese Board & Biscuits 

£34.95 per person

What our customers say

 

“I arranged a 3-course family dinner for my husband's 60th Birthday on Friday 14th August and Simon arrived with Tracey, his waitress. We had two different starters & desserts and a traditional sirloin steak main, and all the food was absolutely amazing. Simon & Tracey were brilliant and definitely made my husband's birthday very special and it was great not to have to travel to a restaurant but have restaurant quality food (if not better) in the comfort of your own home. I would definitely recommend using Simon James Catering, for the excellent quality, presentation and amazing value for money for any special event.”

—Tracy Middlewood, Aug 2020